PROUDLY PREPARED FROM SCRATcH WITH CARE
SHAREABLES
$12
Pretzel Bread
Focaccia-style bread served with choice of Pepper’s Pils beer cheese or whipped mustard-butter.
$12
$12
Pepe Pierogi
Hand-made, pan-fried pecorino cheese & potato pierogi with a cacio e pepe inspired cream.
$12
$25
Sausage Board
Three varieties of house-made sausage served with accompaniments on a custom oak platter.
$25
$12
Brussel Sprouts
Chili crisp, wildflower honey, yuzu kosho aioli, sesame oil & crispy noodles.
$12
$12
Beer Battered Cheese Curds
Fresh Wisconsin curds, hand-battered with choice of beer-marinara or calabrian chili aioli.
$12
$10
House Fries
Hand-cut fries, fresh herbs & parmesan cheese with choice of dipping sauce.
$10
NEAPOLITAN-STYLE PIZZA
$17
Margherita
Fresh mozzarella, San Marzano tomato sauce, extra virgin olive oil, fresh basil & parmesan cheese.
$17
$18
Chile Relleno
Roasted poblano, guajillo-tomato sauce, crispy masa, lime crema, quesos Oaxaca & anejo.
$18
$20
Pepperoni
Fresh mozzarella, San Marzano tomato sauce, sliced pepperoni, roasted garlic, hot honey & whipped ricotta.
$20
$20
Sausage & Peppers
House-made Italian sausage, San Marzano tomato sauce, roasted red peppers, garlic oil, house cheese blend & pecorino cheese.
$20
$20
Diavalo Picante
Soppressata, n’duja pork sausage, roasted garlic cream, calabrian chili, hot honey & pecorino cheese.
$20
Pizza of the month
Ask your server for newest rotating pie of the month.
HANDHELDS
$18
Allegiance Burger
8 oz brisket chuck blend, cheese curds, garlic aioli, bacon jam & house pickles served on a sesame seed bun.
$18
$17
Classic Burger
8 oz brisket chuck blend, American cheese, dijonnaise, lettuce & tomato served on a sesame seed bun.
$17
$20
NY Strip Sandwich
8oz sliced New York strip steak, butter-braised onions, giardiniera aioli, arugula & provolone on a baguette.
$20
$17
Grilled Chicken Sammich
Pistachio pesto, caciocavallo cheese, arugula, confit tomatoes & whipped ricotta spread served on a herbed ciabatta bun.
$17
$16
Grand Ole Opry
House-made hot chicken sausage, dixie slaw, bread n’ butter pickles, hot sauce spheres, fried crispy chicken skin & hot honey mustard on a New England roll.
$16
$17
Galloping Gus
House-made lamb and beef “gyro” sausage, tzatziki sauce, marinated cucumber, pickled red onion, feta snow & fresh mint on pita bread.
$17
$17
Veggie Muffuletta
Eggplant, broccolini, mushroom, roasted red peppers, provolone, olive giardiniera & lemon aioli served on ciabatta roll.
$17
SOUP & SALADS
$14
Greens & Grains
Spent grain brittle, apples, shaved brussels, pickled fennel, delicata squash, arugula, kale, spinach, goat cheese croquettes & smoked apple vinaigrette.
$14
$17
Chopped Salad
Soppressata, grilled chicken, gem lettuce, red cabbage, cucumber, cherry tomato, peperoncini, fresh mozzarella, parmesan, pizza dough croutons, green olives & Italian herb vinaigrette. Optionally, to keep it vegetarian.
$17
Rotating Soup
Ask your server for flavor of the week.
SWEET TREATS
$12
Chocolate Layer Cake
Crawlspace porter chocolate layer cake with a decadent ermine frosting & covered in chocolate ganache.
$12
$10
PB&J Pop Tart
Two house-made pop tarts, blackberry jelly filling, peanut butter icing & peanut butter mousse.
$10
$10
PISTACHIO CHEESECAKE
House-made with pistachios infused in the crust and filling then garnished with a raspberry coulis.
$10